Blue Cheese Mousse
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper
2
Beat heavy cream in a glass or metal bowl until soft peaks form
3
Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak
4
Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps
5
Transfer mixture to a pastry bag with a round tip for piping