Rutabaga Stew
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Vegetable Oil680 g
Chicken (diced)4 medium
Beets (peeled and diced)3 stalks
Celery (diced)Directions:
1
Heat vegetable oil in a Dutch oven or large pot over medium heat
2
Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes
3
Add rutabagas, beets, carrots, celery, and red onion to the pot
4
Pour enough water over the vegetable mixture to cover completely
5
Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged