Bobbie's Spaghetti Sauce
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tsps
Olive Oil450 g
Ground Beef1 cup
Mushroom (fresh slices)1 large
Onion (chopped)280 g
Tomatoes (can diced)230 g
Tomato Paste (can)4 tsps
Balsamic Vinegar1 pinch
Oregano (dried)1 pinch
Dried Basil1 pinch
Ground Thyme1 pinch
Kosher Salt1 pinch
Ground Black Pepper1 pinch
Marjoram (dried)Directions:
1
Heat olive oil in a large pot
2
Cook sausage links and ground beef in the hot oil until the sausages are cooked through and no longer pink in the center, 3 to 5 minutes per side
3
Stir mushrooms, red bell pepper, yellow bell pepper, and onion into the meat mixture; cook and stir until he vegetables are tender, 5 to 7 minutes
4
Remove sausages from pot to a cutting board to cool slightly; cut into bite-size pieces and return to the pot
5
Add tomato sauce, diced tomatoes with green chile peppers, tomato paste, balsamic vinegar, oregano, basil, thyme, kosher salt, black pepper, and marjoram to the pot; stir
6
Reduce heat to low and cook at a simmer, stirring every so often, for 2 to 3 hours