Horchata
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves
2
Cover, and let stand at room temperature for at least 3 hours, but preferably overnight
3
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand
4
Strain through several layers of cheesecloth, or through a very fine strainer
5
Serve over ice