Thanksgiving-Style Turkey Meatloaf
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
40
Spice
38
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Ground Turkey3 cup
Regular Rolled Oats1 tsp
Dried Rosemary1 tsp
Bay Leaf (crumbled)1 tsp
Salt1 tsp
Ground Black Pepper450 g
Pancetta (thinly sliced)2 tbsps
Butter2 tbsps
All-Purpose Flour1 clove
Garlic (minced)1 tsp
Ground Cinnamon1 tsp
Nutmeg (freshly grated)1 cup
Milk1 cup
Chicken BrothDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x9 inch square baking dish
3
Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay leaf in a large bowl
4
Use your hands to thoroughly blend the ingredients
5
Season to taste with salt and pepper
6
Spread the ground turkey mixture over the bottom of the prepared dish
7
Top with a layer of pancetta
8
Bake the meatloaf in preheated oven for 45 minutes to 1 hour
9
Check for doneness when juices run clear, and an internal thermometer inserted into the meatloaf reaches 160 degrees F (70 degrees C)
10
Meanwhile, to make the gravy, melt the butter in a pan over medium heat
11
Stir in the flour, and cook for 1 to 2 minutes until the mixture becomes paste-like and light brown
12
Stir in the garlic, cinnamon, and nutmeg
13
Gradually whisk in the milk and chicken broth, bringing the mixture to a boil
14
Lower the heat to medium, and continue cooking and whisking until desired thickness is reached
15
Season to taste with salt and pepper
16
Serve spooned over sliced meatloaf