Gambas Pil Pil (Prawns, Chilean Style)
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Place the garlic cloves and grapeseed oil in a skillet over medium-high heat
2
Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot
3
Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper
4
Continue to cook until shrimp is pink and firm
5
Pour in pisco, and cook for 30 seconds to let the alcohol evaporate
6
Season with salt to taste, then pour the mixture into a serving dish
7
Serve sprinkled with cayenne pepper, and garnished with lime wedges