Goat Cheese Torta
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Line a 6-inch springform pan with plastic wrap, and sprinkle half of the coconut and pecans evenly onto the bottom
2
Beat together the cream cheese, goat cheese, honey, and cinnamon in a bowl until no lumps of cheese remain
3
Spread half of the cheese into the springform pan, then spread the cranberry sauce on top
4
Carefully spread the remaining cheese over the cranberry sauce, and sprinkle with the remaining coconut and pecans
5
Cover the torta with a sheet of plastic wrap, and press down firmly to pack
6
Refrigerate overnight before serving
7
Remove the springform pan and plastic wrap to serve