Healthy-Ish Irish Oatmeal Cookies
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
45
Sourness
41
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1.25 cups
Coconut Oil1 cup
White Sugar1 tsp
Vanilla Extract1.5 cups
Whole Wheat Flour1 tsp
Baking Soda1 tsp
Coarse Salt1 cup
Golden Raisins1 cup
Almond (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 18 muffin cups with coconut oil
3
Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth
4
Mix in the flour mixture until just incorporated
5
Beat 1 egg and vanilla extract into the coconut oil mixture
6
Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms
7
Fold oatmeal, raisins, and almonds into dough
8
Mix beaten egg into dough if needed for moisture
9
Spoon dough into prepared muffin cups to about half full
10
Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes