Honey-Roasted Potatoes And Mushrooms
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tbsp
Honey1 tsp
Dried Rosemary1 tsp
Dried Thyme1 tsp
Dried Sage1 pinch
Mustard Powder (dry)1 pinch
Garlic Powder1
SaltDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat
3
Bake in the preheated oven for 10 minutes
4
Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes
5
Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes