Delicious Spicy Micheladas
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Worcestershire Sauce3 tbsps
Ground Black Pepper1.5 tsps
Cayenne Pepper (to taste)24 fluid ounce
Beer (cans mexican)Directions:
1
Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix
2
Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved
3
Pour 1/4 cup salt for rimming glasses onto a small, shallow plate
4
Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt
5
Tap off excess
6
Fill the rimmed glass with ice
7
Pour 1/3 to 1/2 cup michelada mix, to taste, over the ice
8
Fill the rest of the glass with beer and stir to serve