Irish Cream Truffles
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Whisk heavy cream and sugar together in a small saucepan over medium heat
2
Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve
3
Remove from heat
4
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted
5
Cool to room temperature
6
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate
7
Refrigerate until firm, about 1 hour