Slow Cooked Goose
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 bunch
Celery (chopped)1 cup
Cream Of Celery Soup1 cup
Cream Of Chicken Soup1 cup
Cream Of Mushroom Soup1 cup
Mushroom (cut-up)3 tbsps
Rosemary (fresh)2 tbsps
Thyme (fresh)Directions:
1
Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl
2
Put goose pieces in a slow cooker
3
Pour soup and vegetable mixture over the goose
4
Cook on High until goose is tender, 6 to 8 hours