Minced Collops
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
61
Spice
38
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Lean Ground Beef1 tsp
Salt (to taste)1 tsp
Ground Black Pepper2 cup
Oat (steel-cut)1.5 cups
Beef Stock2 tbsps
Worcestershire SauceDirections:
1
Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper
2
Cook and stir the ground beef until no longer pink, 7 to 10 minutes
3
Stir oats into beef mixture to coat in beef drippings
4
Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low
5
Cook at a simmer until the oats are cooked, about 30 minutes
6
Stir Worcestershire sauce through the beef mixture to serve