Little Ann's Peach And Blueberry Pie
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cups
Peaches (sliced)1 cup
Blueberry2 tbsps
Lemon Juice1 cup
White Sugar2 tbsps
Tapioca (quick-cooking)1 tsp
Salt2 tbsps
Butter (cut into pieces)Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Place one pie crust on the bottom of a pie plate
3
Toss peach slices and blueberries in a large bowl with lemon juice
4
Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat
5
Transfer to prepared pie plate and scatter butter pieces over fruit
6
Cover pie with remaining crust; press and seal the top and bottom crusts
7
Cut several slits in the top crust to allow steam to escape, then brush with egg yolk
8
Bake in preheated oven until golden brown, 45 to 50 minutes