Canadian Walleye (Pickerel)
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat
2
Arrange three separate pie plates or shallow bowls for breading the fish
3
Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl
4
Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs
5
Place 4 fillets in each frying pan
6
Cook until golden brown, about 5 to 7 minutes per side
7
Drain on paper towels and serve immediately