Cranberry Pear Upside-Down Cake
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray one 2 quart baking dish or one 10-inch round cake pan with non-stick cooking spray
3
Pour and spread caramel topping to cover bottom of dish
4
Sprinkle pecans around the outer edge of caramel topping to make a 1-inch border, reserve 1 tablespoon of pecans
5
Spoon reserved 1 tablespoon pecans over center of dish
6
Cut pears into 1/4 inch slices; arrange over caramel topping and pecans with small ends toward center
7
In medium bowl, combine bread mix, water, oil and egg
8
Stir with spoon until mix is moistened
9
Pour batter slowly over pears and pecans; carefully spread to cover
10
Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean
11
Loosen cake from sides of pan and invert onto serving plate leaving pan over cake for 1 minute
12
Carefully remove pan
13
If any topping remains in pan, spoon over cake
14
Cool for 30 minutes; top with ice cream if desired