Banana Crepes
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Sugar (confectioners')2
Eggs1 cup
Milk1 cup
Butter1 tsp
Vanilla Extract1 tsp
Salt1 cup
Brown Sugar (packed)1 pinch
Ground Cinnamon1 tsp
Ground Nutmeg1.5 cups
Whipped Heavy CreamDirections:
1
Sift flour and powdered sugar into a mixing bowl
2
Add eggs, milk, butter, vanilla, and salt; beat until smooth
3
Heat a lightly greased 6 inch skillet
4
Add about 3 tablespoons batter
5
Tilt skillet so that batter spreads to almost cover the bottom of skillet
6
Cook until lightly browned; turn and brown the other side
7
Repeat process with remaining batter, grease skillet as needed
8
Melt 1/4 cup butter in a large skillet
9
Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg
10
Stir in cream and cook until slightly thickened
11
Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them
12
Remove from heat
13
Roll a crepe around each banana half and place on serving platter
14
Spoon sauce over crepes
15
Top with whipped cream and a pinch of cinnamon