Spicy Apricot Loaf
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Dried Apricot (chopped)1 cup
Pineapple Juice1.5 cups
Whole Wheat Flour3 cup
All-Purpose Flour2 tsps
Baking Powder1 tsp
Baking Soda3 tbsps
Brown Sugar1 tsp
Ground Ginger1 tsp
Ground Coriander1 tsp
Ground Cinnamon1
Egg2 tbsps
Vegetable Oil3 cup
ButtermilkDirections:
1
Place apricots and pineapple juice in a small saucepan
2
Warm over medium heat until bubbling
3
Remove from heat and set aside to cool
4
Preheat oven to 350 degrees F (175 degrees C)
5
Lightly grease a 9x5 inch loaf pan
6
In a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon
7
In a separate bowl, beat together egg, vegetable oil and buttermilk; combine with cooled apricot mixture
8
Gradually stir buttermilk/apricot mixture into flour mixture until blended
9
Pour batter into prepared 9x5 inch loaf pan
10
Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean
11
Let cool 5 minutes then loosen sides of loaf with a blunt knife
12
Remove from pan and allow to cool completely on a wire rack before slicing