Chicken Susan
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Swiss Cheese (cubed)2 cups
Mushroom (sliced fresh)4 stalks
Celery (chopped)2 cups
Chicken StockDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place cooked egg noodles in a lightly greased 9x13 inch baking dish
3
Add cheese, mushrooms and celery and mix well; pour in chicken stock
4
(Note: If level of chicken stock cannot be seen through noodles, add more until it can
5
) Place chicken breasts on top of noodle mixture, bone side down
6
Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear