Overnight Casserole

Serves: 3

Brad Rosenbaum

1 January 1970

Based on User reviews:

49

Spice

55

Sweetness

47

Sourness

37

mins

Prep time (avg)

6.8

Difficulty

Ingredients:

2 cups

Pasta (small seashell)

4

Eggs (hard-cooked, chopped)

450 g

Cheddar Cheese (cubed)

1 pinch

Ground Black Pepper

2 cups

Milk

2

Condensed Cream Of Mushroom Soups (10.75 ounce cans)

1

Onion (chopped)

680 g

Dried Beef (torn in pieces)

Directions:

1

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish

2

Mix well, cover and refrigerate overnight

3

Preheat oven to 350 degrees F (175 degrees C)

4

Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour