Mint Wafer Cookies
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
Butter1.5 cups
Light Brown Sugar (packed)2 tsps
Water1.75 cups
Mint Chocolate Chip2
Eggs2.5 cups
All-Purpose Flour1.25 tsps
Baking Soda1 tsp
SaltDirections:
1
In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips
2
Cook over low heat, stirring occasionally until melted
3
Transfer to a medium bowl and set aside to cool for about 10 minutes
4
Beat the eggs into the chocolate mixture one at a time
5
Combine the flour, baking soda and salt, stir into the chocolate mixture
6
Cover dough, and chill for 1 hour
7
Preheat oven to 350 degrees F (175 degrees C)
8
Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet
9
Bake for 12 to 13 minutes in the preheated oven
10
As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one
11
Let sit for 30 seconds, then swirl with a toothpick
12
Cool on wire racks