Simmering Marinara With Brie
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
47
Sourness
49
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a large skillet over medium heat, heat olive oil
2
Saute garlic, but do not allow to brown
3
Stir in tomatoes and half the basil
4
Reduce heat and simmer 45 minutes
5
Stir in remaining basil
6
Remove the rind from the Brie and place in the pan
7
Allow the cheese to melt without stirring, then stir to combine and remove from heat
8
Serve sauce immediately