Peach And Poppy Seed Bread
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
46
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Applesauce3 cup
Turbinado Sugar2 tbsps
Honey3
Eggs3 large
Peaches (peeled and chopped)1 tsp
Baking Soda1 tsp
Vanilla Extract1 tsp
Almond Extract2 tbsps
Poppy Seed2 cups
Whole Wheat FlourDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Prepare 2 9x5-inch bread pans with cooking spray
3
Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture
4
Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter
5
Pour about half of the batter into each of the prepared pans
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes
7
Cool in the pans for 10 minutes before removing to cool completely on a wire rack