Slow Cooker Salisbury Steak
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
35
Spice
53
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands
2
Shape into 8 patties
3
Heat the oil in a large skillet over medium-high heat
4
Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet
5
Place browned patties into the slow cooker stacking alternately like a pyramid
6
In a medium bowl, mix together the cream of chicken soup, au jus mix, and water
7
Pour over the meat
8
Cook on the Low setting for 4 or 5 hours, until ground beef is well done