Chicken Plum Pie
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
61
Spice
41
Sweetness
40
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Chicken Broth1 tsp
Mace (ground)1 tsp
Ground Cinnamon1 pinch
Ground Cloves1
Salt2 tbsps
Butter (melted)1 tbsp
Light Brown SugarDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Press the puff pastry sheet into an 8-inch round or square pan
3
Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes
4
Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper
5
Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top
6
Drizzle the pie with melted butter, and sprinkle with brown sugar
7
Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes