Pork Chops With Grapes And Almonds
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
34
Spice
59
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Olive Oil1
Salt3 tbsps
Basil (chopped fresh)3 tbsps
Oregano (chopped fresh)1 cup
White Wine (dry)1 tbsp
Butter1 cup
Toasted Sliced AlmondsDirections:
1
Pour alfredo sauce into a small saucepan and stir over medium heat until hot
2
Reduce heat to low, and keep warm
3
Heat 2 tablespoons olive oil in a large skillet over medium-high heat
4
Season pork chops with salt and pepper, and place into pan
5
Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes
6
Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat
7
Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley
8
Continue cooking until the mushrooms begin to release their liquid, then pour in wine
9
Simmer until the wine has reduced by half, then quickly stir in the butter
10
To serve, place pork chops onto a serving platter and top with the mushroom mixture
11
Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish