Seafood Chowder
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
51
Sourness
42
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 cup
Green Onion (chopped)1 cup
Carrot (sliced)1.5 cups
Potatoes (chopped)1 tsp
Dried Parsley1 tsp
Ground Black Pepper1 tsp
Ground Cayenne Pepper450 g
Shrimp450 g
Bay Scallops450 g
CrabmeatDirections:
1
Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat
2
Cook and stir until blended
3
Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk
4
Season with black pepper and cayenne pepper
5
Simmer 25 minutes
6
Do not boil
7
Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque