Rosemary Blue Cheese Garlic Bread
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
2
Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl
3
Add the softened butter to the herb mixture; mix to combine
4
Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices
5
Transfer the bread to a baking sheet
6
Place the bread under the broiler until the cheese is slightly melted, about 4 minutes
7
Sprinkle with additional rosemary if desired