German Pancakes I
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Salt2 cups
Milk450 g
Applesauce110 g
Raisin2 tbsps
White Sugar3 tbsps
Blanched Slivered Almonds1 cup
ButterDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk
3
Heat a lightly greased griddle or medium skillet over medium heat
4
Pour approximately 1/8 of the batter onto the griddle
5
Flip with a metal spatula when bubbles begin to form, and cook until golden brown
6
Repeat with remaining batter, making 8 pancakes
7
Place applesauce in a medium bowl, and mix in raisins
8
Spread the applesauce mixture over one side of each pancake
9
Roll pancakes jelly roll style, and cut in half vertically
10
Arrange pancake halves cut side down in a medium baking dish
11
In a small bowl, mix remaining egg, salt and milk with sugar and almonds
12
Pour mixture over the pancakes
13
Dot pancakes with butter, and bake 40 minutes in the preheated oven
14
Serve warm