Chocolate Martini Ii
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 fluid ounce
Butterscotch (schnapps)Directions:
1
In a cocktail mixer full of ice, combine creme de cacao liqueur and butterscotch schnapps
2
Shake vigorously and strain into glass