How To Make Dulce De Leche
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
58
Spice
41
Sweetness
47
Sourness
45
mins
Prep time (avg)
6
Difficulty
Ingredients:
3 cups
Water (or more as needed)Directions:
1
Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top
2
Remove nail
3
Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can
4
Bring water to a boil; reduce heat to low
5
Simmer milk in the can for 3 to 4 hours
6
Milk will slowly turn light to medium brown and become thicker as it cooks
7
Add more water as it boils down
8
Remove lid from can and pour dulce de leche into a bowl
9
Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup