Pecos Pasta
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
42
Spice
68
Sweetness
65
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large pot of boiling salted water cook macaroni past until al dente
2
Drain well
3
Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion
4
Cook vegetables until tender
5
Add chili beans, corn, salt and pepper
6
Simmer on low heat for 5 minutes
7
Stir in cooked and drained macaroni
8
Cover and cook on low 5 minutes
9
Serve warm