Holiday Fudge
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
12 fluid ounce
Evaporated Milk (can)1.333333 cups
Butter4.5 cups
White Sugar1 pinch
Salt2 cups
Semisweet Chocolate Chips450 g
Walnut (chopped)2 tsps
Vanilla ExtractDirections:
1
Lightly butter a 9x13 inch baking dish
2
Set aside
3
Combine milk, butter, sugar, and salt in a large heavy saucepan
4
Bring to a boil over medium-high heat
5
Then cook, stirring constantly, for 6 minutes
6
Combine marshmallow cream, candy bar, and chocolate chips in a large bowl
7
Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended
8
Stir in walnuts and vanilla
9
Pour into prepared baking dish
10
Allow to cool before serving