Shrimp And White Bean Salad
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
66
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Red Onion (diced)2 tbsps
Olive Oil2 tbsps
Red Wine Vinegar1 tbsp
Italian Seasoning1 tsp
Garlic SaltDirections:
1
Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl
2
Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat
3
Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight
4
Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve