Chocolate Covered Cherries
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Butter (softened)3 tbsps
Corn SyrupDirections:
1
Drain cherries and set on paper towels to dry
2
In a medium bowl, combine butter and corn syrup until smooth
3
Stir in confectioners' sugar and knead to form a dough
4
Chill to stiffen if necessary
5
Wrap each cherry in about 1 teaspoon of dough
6
Chill until firm
7
Melt confectioners' coating in a heavy saucepan over low heat
8
Dip each cherry in by its stem, and place on waxed paper lined sheets
9
Chill until completely set
10
Store in an airtight container in a cool place
11
Best after 1 or 2 weeks