Chocolate Martinis For Two

Serves: 2

Jonathan Flatley

1 January 1970

Based on User reviews:

41

Spice

76

Sweetness

40

Sourness

41

mins

Prep time (avg)

3

Difficulty

Ingredients:

2 tbsps

Chocolate Syrup

1

Ice

1 fluid ounce

Creme De Cacao (white)

Directions:

1

Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside

2

Place the ice into a cocktail shaker

3

Pour in the vodka, chocolate liqueur, and creme de cacao

4

Cover, and shake until the outside of the shaker has frosted

5

Strain into the prepared martini glasses

6

Garnish with maraschino cherries to serve