Grandpa's Classic Coney Sauce
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
47
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
910 g
Ground Beef1 cup
Onion (chopped)1.5 cups
Ketchup1 cup
White Sugar1 cup
White Vinegar1 tsp
Celery Seed3 tsp
Worcestershire Sauce1 tsp
Ground Black Pepper3 tsp
SaltDirections:
1
Place the ground beef and onion in a large skillet over medium-high heat
2
Cook, stirring to crumble, until beef is browned
3
Drain
4
Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard
5
Season with celery seed, Worcestershire sauce, pepper and salt
6
Cover and simmer on Low setting for a few hours before serving