Healthier Double Tomato Bruschetta
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
47
Sourness
45
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
3 cloves
Garlic (minced)2 tbsps
Olive Oil1 tbsp
Balsamic Vinegar1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat the oven on broiler setting
2
Arrange the artisan bread slices in a single layer on a baking sheet
3
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl
4
Allow the mixture to sit for 10 minutes
5
Broil the bread until slightly brown, about 1 to 2 minutes
6
Divide the tomato mixture evenly over the bread slices
7
Top the slices with mozzarella cheese
8
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes