Moist Caramel Apple Cake By Jell-O
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
38
Sourness
47
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Beat first 6 ingredients in large bowl with mixer until blended
3
Stir in apples
4
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan
5
Bake 50 min
6
To 1 hour or until toothpick inserted near center comes out clean
7
Cool cake in pan 15 min
8
Loosen cake from sides of pan; invert onto wire rack
9
Gently remove pan
10
Cool cake completely
11
Transfer to plate
12
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min
13
Or until caramels are completely melted and sauce is smooth, stirring every 30 sec
14
Cool 10 min
15
Or until slightly thickened
16
Drizzle over cake just before serving