Super Easy Breakfast Sausage Loaf
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spray a 9x5-inch loaf pan with cooking spray
3
Heat a large skillet over medium-high heat and stir in the sausage and brown sugar
4
Cook and stir until the meat is crumbly, evenly browned, and no longer pink
5
Drain and discard any excess grease
6
Transfer sausage to a bowl; wipe the skillet clean
7
Melt the butter in the clean skillet over low heat
8
In a bowl, whisk together the eggs, milk, salt, and black pepper
9
Pour the eggs into the skillet
10
Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes
11
Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough
12
Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough
13
Pinch the corners and sides of the dough together
14
Bake in the preheated oven until golden brown, 25 to 30 minutes