Turkey Sausage Patties
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
36
Spice
54
Sweetness
51
Sourness
47
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined
3
Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture
4
Form the mixture into a patty, and place into the hot skillet
5
Repeat with remaining turkey mixture
6
Pan fry the patties until browned on both sides, 5 to 8 minutes per side
7
Remove patties to a cooling rack to drain
8
Place the patties into a baking dish in a single layer
9
Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes