Coconut Milk Pancake
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
42
Spice
42
Sweetness
48
Sourness
50
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1.5 tbsps
White Sugar1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tbsp
Butter (melted)1 tsp
Vanilla ExtractDirections:
1
Combine flour, sugar, baking powder, baking soda, and salt together in a bowl
2
Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined
3
Heat a lightly oiled griddle over medium-high heat
4
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes
5
Flip and cook until browned on the other side, 1 to 2 minutes
6
Repeat with remaining batter