Chicken Pot Pie Iv
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
46
Sourness
48
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm
3
In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt
4
Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust
5
Seal edges and cut steam vents in top
6
Bake in preheated oven for 30 minutes, until golden brown