Milk Flitcher Pie

Serves: 4

Madilyn Boehm

1 January 1970

Based on User reviews:

55

Spice

52

Sweetness

45

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

2.5 tbsps

All-Purpose Flour

3 cup

White Sugar

1 cup

Whole Milk

2 tbsps

Butter

Directions:

1

Preheat the oven to 400 degrees F (200 degrees C)

2

Combine the flour and sugar in the pie shell, and mix together using your fingers

3

Pour in milk, and again, mix with your fingers to avoid damaging the crust

4

Dribble in the molasses, and dot with butter

5

Sprinkle cinnamon over the top

6

Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned