Summer Corn Salad
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
51
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 large
Tomatoes (diced)1 large
Onion (diced)1 cup
Basil (chopped fresh)1 cup
Olive Oil2 tbsps
White Vinegar1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness
3
Drain, cool, and cut kernels off the cob with a sharp knife
4
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper
5
Chill until serving