Melt-In-Your-Mouth Beef Cacciatore

Serves: 2

Fatima Kris

1 January 1970

Based on User reviews:

52

Spice

45

Sweetness

51

Sourness

39

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2 tbsps

Olive Oil

1130 g

Beef Chuck Roast (boneless)

3 tbsps

Garlic (chopped)

1

Salt

1

Ground Black Pepper (to taste)

2

Onions (cut into wedges and sliced)

790 g

Crushed Tomatoes (can)

430 g

Tomatoes (can diced)

1.5 cups

Water

1

Green Bell Pepper (coarsely chopped)

1 cup

Mushroom (quartered fresh)

1 cup

Red Wine (dry)

1 tbsp

White Sugar

1 tsp

Fennel Seed

1 tsp

Italian Seasoning

1 tsp

Dried Thyme

Directions:

1

Heat olive oil in a large skillet over medium-high heat

2

Add roast and garlic; season roast with salt and pepper

3

Cook roast until browned on all sides, about 5 minutes

4

Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme

5

Cook on Low for 6 hours