Mini Corn Dog Muffins
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
52
Sourness
30
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees F
2
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray
3
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup Bake 10 to 12 min
4
Or until golden brown
5
Cool 5 min
6
Before removing from pans
7
Serve warm with mustard