Baked Potato Soup Iii
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cup
Butter2 cup
All-Purpose Flour6 cups
Milk1 cup
Green Onion (chopped)3 tsp
Salt1 tsp
Ground Black Pepper140 g
Shredded Cheddar Cheese230 g
Sour Cream (container)Directions:
1
Bake potatoes 1 hour in a 400 degree F (200 degree C) oven
2
Scoop out the inside of the potatoes and set aside
3
Reserve the skins for another recipe or discard
4
Melt the butter in a large skillet over medium low heat
5
Stir in the flour to make a roux
6
Cook about 1 minute, stirring constantly
7
Gradually pour in the milk while stirring until all the milk has been added
8
Bring heat to medium and keep stirring until the soup mixture starts to get thick
9
Add the potatoes, green onions, salt, ground black pepper, bacon and cheese
10
Stir well and continue to heat for about 15 minutes, allowing the flavors to blend
11
Stirring well, mix in the sour cream until well blended with the soup
12
Serve immediately