Carrie's Pad Thai Salad
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Water2 tbsps
Soy Sauce2 tbsps
Fish Sauce1 tsp
Tamarind Concentrate1 cup
Peanut Oil1 clove
Garlic (minced)4
Eggs1 tbsp
Paprika1 cup
Green Onion (chopped)1 cup
Cilantro (chopped fresh)1 cup
Peanut (chopped)Directions:
1
Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes
2
Strain
3
Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat
4
Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes
5
Heat peanut oil in a skillet over medium heat
6
Add garlic; stir just until fragrant, 30 seconds to 1 minute
7
Add eggs; cook and stir until almost set, 2 to 3 minutes
8
Add strained noodles to egg mixture; stir in 1/2 of the sauce
9
Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more
10
Sprinkle paprika and chili powder over the noodles
11
Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil
12
Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts
13
Serve with lime wedges