Kabachkovyye Olad'I Na Garnir (Crispy Zucchini Fritters)
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 bunch
Dill (fresh, chopped)2 tbsps
All-Purpose Flour1 clove
Garlic (minced)2 tbsps
Vegetable OilDirections:
1
Combine zucchini, spring onions, and dill in a large bowl
2
Stir in salt
3
Add egg; stir until well-combined
4
Stir in flour and garlic until batter comes together
5
Heat oil in a large skillet over medium-high heat
6
Drop tablespoonfuls of batter into hot oil
7
Fry until browned and cooked through, about 3 minutes per side